Sam Bompas
Co-Founder, Bompas & Parr
Sam is Co-Founder of Bompas & Parr, a globally recognised studio for exceptional multi-sensory experience design, most well-known for the world’s first ‘edible’ fireworks during London’s 2013 New Year’s Eve display, and the taste experience at the Guinness Storehouse in Dublin. Bompas & Parr also founded the British Museum of Food, the world’s first cultural institution exclusively dedicated to food and drink, and has published six books that explore humankind’s relationship with food..
